Login   /   Register
Cover Image

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante
  • Angelica Galieni
    Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Italy
  • Fabio Stagnari
    Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Italy | fstagnari@unite.it
  • Stefano Speca
    Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Italy
  • Sara D'Egidio
    Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Italy
  • Giancarlo Pagnani
    Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Italy
  • Michele Pisante
    Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Italy

Abstract

Management of cover crops provides mulching and/or topsoil incorporation of plant residues, which can enhance soil organic matter content as well as supply important nutrients. An experiment was conducted to evaluate the effects on tomato quality and yield performance of different managements of plant residues from three cover crops compared with plastic cover (polyvinyl chloride) and bared soil (control). Management treatments consisted of: mulch with faba bean (MuF), rapeseed and barley and incorporated plants of faba bean (InF), rapeseed and barley. PVC and mulching with crop residues obtained higher yields; faba bean, due to its chemical composition, gave the highest fruit growth and yield, regardless of residues management. Residues improved tomato crop physiology as well as minerals concentration in fruits: the highest calcium values were observed for InF, while magnesium was significantly concentrated in fruits of MuF and InF treatments. Faba bean as previous crop seemed more effective in enhancing yield and quality tomato traits. Rapeseed did not confirm the expected results.

Keywords

Mulching; Leguminous crop residues; Tomato quality; Mineral elements concentration; Fruits

Full Text:

PDF
HTML
Submitted: 2016-02-01 10:28:23
Published: 2017-03-09 11:21:29
Search for citations in Google Scholar
Related articles: Google Scholar
Abstract views:
506

Views:
PDF
222
HTML
320

Article Metrics

Metrics Loading ...

Metrics powered by PLOS ALM


Copyright (c) 2017 Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Michele Pisante, Giancarlo Pagnani

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
 
© PAGEPress 2008-2017     -     PAGEPress is a registered trademark property of PAGEPress srl, Italy.     -     VAT: IT02125780185