LAUS, M. N.; CATALDI, M. P.; ROBBE, C.; D’AMBROSIO, T.; AMODIO, M. L.; COLELLI, G.; DE SANTIS, G.; FLAGELLA, Z.; PASTORE, D. Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions. Italian Journal of Agronomy, [S. l.], v. 12, n. 1, 2017. DOI: 10.4081/ija.2017.816. Disponível em: https://www.agronomy.it/agro/article/view/816. Acesso em: 24 apr. 2024.