STAGNARI, F.; GALIENI, A.; D’EGIDIO, S.; FALCINELLI, B.; PAGNANI, G.; PACE, R.; PISANTE, M.; BENINCASA, P. Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat. Italian Journal of Agronomy, [S. l.], v. 12, n. 4, 2017. DOI: 10.4081/ija.2017.848. Disponível em: https://www.agronomy.it/agro/article/view/848. Acesso em: 28 mar. 2024.