Vol 4 No 1s (2009)

Published: 2009-04-09

Genetic and physiology basis of the quality of livestock products.

Pier Lorenzo Secchiari, Paolo Carnier, Alessandro Priolo, Marcello Mele

Models of vertical coordination consistent with the development of bio-energetics

Gianluca Nardone, Emilio De Meo, Antonio Seccia, Rosaria Viscecchia

Agri-energy chains: from field to land planning

Massimo Monteleone, Salvatore Luciano Cosentino, Giuseppe De Mastro, Marco Mazzoncini

Food and health-contribute of agri-food economics

Franco Baraldi, Maurizio Canavari, Domenico Regazzi, Roberta Spadoni

Role of antioxidant substances in foods

Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte