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By Author
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Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results
Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti
Environment, agro-system and quality of food production in Italy
Nicola Dal Ferro, Maurizio Borin
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy
Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy
Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana
Agricultural in protect areas: agronomic aspects
Emanuele Tarantino, Grazia Disciglio
Performance of organic grain legumes in Tuscany
Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini
Cereal straw management: a trade-off between energy and agronomic fate
Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti
Forage potential of winter cereal/legume intercrops in organic farming
Marco Mariotti, Alessandro Masoni, Laura Ercoli, Iduna Arduini
An Indicator-Based Framework to Evaluate Sustainability of Farming Systems: Review of Applications in Tuscany
Cesare Pacini, Giulio Lazzerini, Paola Migliorini, Concetta Vazzana
1 - 9 of 9 items
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2008-2018 • PAGEPress is a registered trademark property of PAGEPress srl, Italy. • VAT: IT02125780185