NICOLETTO, C.; PIMPINI, F. Influence of the Forcing Process on Some Qualitative Aspects in Radicchio “Rosso di Treviso Tardivo” (Cichorium Intybus L., Group Rubifolium). 2. Antioxidant Capacity, Phenols and Ascorbic Acid. Italian Journal of Agronomy, [S. l.], v. 5, n. 1, p. 43–52, 2010. DOI: 10.4081/ija.2010.43. Disponível em: https://www.agronomy.it/agro/article/view/ija.2010.43. Acesso em: 2 may. 2024.