VACCARI, F. P.; RANIERI, R.; MATESE, A.; MIGLIETTA, F. Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat. Italian Journal of Agronomy, [S. l.], v. 2, n. 4, p. 393–400, 2007. DOI: 10.4081/ija.2007.393. Disponível em: https://www.agronomy.it/agro/article/view/ija.2007.393. Acesso em: 3 may. 2024.