SECCHIARI, P. L.; CARNIER, P.; PRIOLO, A.; MELE, M. Genetic and physiology basis of the quality of livestock products. Italian Journal of Agronomy, [S. l.], v. 4, n. s1, p. 81–102, 2009. DOI: 10.4081/ija.2009.s1.81. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.s1.81. Acesso em: 28 apr. 2024.