AMIRANTE, P.; CLODOVEO, M. L.; LEONE, A.; TAMBORRINO, A. Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact. Italian Journal of Agronomy, [S. l.], v. 4, n. s1, p. 147–162, 2009. DOI: 10.4081/ija.2009.s1.147. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.s1.147. Acesso em: 28 apr. 2024.