BARALDI, F.; CANAVARI, M.; REGAZZI, D.; SPADONI, R. Food and health-contribute of agri-food economics. Italian Journal of Agronomy, [S. l.], v. 4, n. s1, p. 163–170, 2009. DOI: 10.4081/ija.2009.s1.163. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.s1.163. Acesso em: 3 may. 2024.