FLAGELLA, Z. Nutritional and technological quality of the durum wheat. Italian Journal of Agronomy, [S. l.], v. 1, n. s1, p. 203–239, 2006. DOI: 10.4081/ija.2006.s1.203. Disponível em: https://www.agronomy.it/agro/article/view/ija.2006.s1.203. Acesso em: 9 dec. 2024.