Riggi E, Siracusa L, Lanza CM, Mazzaglia A, Di Silvestro I, La Rosa S, Pellegrino A, Ippolito C, Testa G, Scordia D, Avola G. Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana. Ital J Agronomy [Internet]. 2013 May 27 [cited 2024 Apr. 29];8(2):e11. Available from: https://www.agronomy.it/agro/article/view/ija.2013.e11