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  Relationship of soil potassium forms with maize potassium contents in soils derived from different parent materials

  Rashid Mehmood Butt, Mohammad Saleem Akhtar, Ayaz Mehmood, Muhammad Imran, Shah Rukh, Ghashiya Sattar Kayani, Muhammad Tariq Siddique, Kashif Sarfraz Abbasi, Abdul Qayyum, Zahoor Ahmad

  23-06-2017

  2657

  PDF: 919

  HTML: 851
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  Changes in Eutric Cambisol due to long-term mineral fertilisation: A case study in Serbia

  Nikola Koković, Goran Jačimović, Biljana Sikirić, Vladimir Čirić, Vladan Ugrenović, Aigul Zhapparova, Elmira Saljnikov

  29-06-2022

  827

  PDF: 322

  HTML: 34
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  Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

  Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

  12-23

  24-03-2016

  2415

  PDF: 1288

  HTML: 1063
• 

  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7598

  HTML: 865

  PDF: 1784

  Appendix: 188
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6289

  PDF: 2080

  HTML: 5727
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  Effect of Bt cotton on nutrient dynamics under varied soil type

  Kasturikasen Beura, Amitava Rakshit

  e35

  13-12-2011

  1691

  PDF: 657

  HTML: 765
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  Soil degradation processes in the Italian agricultural and forest ecosystems

  Edoardo A.C. Costantini, Romina Lorenzetti

  e28

  09-12-2013

  7233

  PDF: 1628

  HTML: 3596
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  Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

  Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

  188-194

  10-08-2016

  1888

  PDF: 979

  HTML: 700
• 

  Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

  Ferrin Ferda Aşik

  06-11-2023

  841

  PDF: 450

  HTML: 90
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  Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

  Maria Rosaria Provenzano, Hamid El Bilabi, Vito Simeone, Donato Mondelli, Nuray Baser

  e27

  30-09-2011

  1273

  PDF: 558

  HTML: 1334
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  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  816

  PDF: 526

  HTML: 214
• 

  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5294

  PDF: 1871

  HTML: 2413
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  Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

  Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

  22-03-2021

  1365

  HTML: 66

  PDF: 657
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  Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

  Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

  27-06-2017

  2493

  PDF: 1170

  HTML: 678
• 

  Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

  Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

  25-06-2021

  869

  HTML: 22

  PDF: 480
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  Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

  Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

  22-08-2023

  1934

  PDF: 1119

  HTML: 78
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  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2933

  PDF: 1275

  APPENDIX: 222

  HTML: 1346
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  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2299

  PDF: 1636

  HTML: 88
• 

  Nutrient removal by apple, pear and cherry nursery trees

  Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

  27-06-2017

  1857

  PDF: 776

  HTML: 935
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2369

  PDF: 969

  HTML: 1178
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  Nitrogen fertiliser value of digested dairy cow slurry, its liquid and solid fractions, and of dairy cow slurry

  Daniele Cavalli, Giovanni Cabassi, Lamberto Borrelli, Roberto Fuccella, Luigi Degano, Luca Bechini, Pietro Marino

  71-78

  09-06-2014

  2979

  PDF: 991

  HTML: 800
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  Effect of biochar amendment on nitrate retention in a silty clay loam soil

  Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

  273-276

  10-08-2016

  2536

  PDF: 1090

  HTML: 780
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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5551

  PDF: 1825

  HTML: 1368
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  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3604

  PDF: 1369

  HTML: 1270