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  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7548

  PDF: 2448

  HTML: 3725
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  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  926

  PDF: 403

  Appendix: 64

  HTML: 41
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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2119

  PDF: 1013

  HTML: 611
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  The intersection of integrated pest management and soil quality in the resistant weed era

  Audrey V. Gamble, Andrew J. Price

  03-09-2021

  1617

  PDF: 428

  HTML: 13
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  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4292

  PDF: 1700

  HTML: 1934
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  Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

  Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

  143-148

  10-08-2016

  1919

  PDF: 1029

  HTML: 362
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  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2380

  PDF: 678

  HTML: 1603
• 

  Lupin Seed for the Crop-Livestock Food Chain

  Fabio Gresta, Valerio Abbate, Giovanni Avola, Giuseppe Magazzù, Biagina Chiofalo

  333-340

  19-10-2010

  1510

  PDF: 810
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  Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

  G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

  e27

  05-12-2013

  2985

  PDF: 833

  HTML: 331