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Found 46 items.
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Assessment of management of a golf course by means of sustainability indicators
2350PDF: 1038HTML: 566 -
Indicators of agricultural intensity and intensification: a review of the literature
5203PDF: 1500HTML: 3657 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
1009PDF: 727Supplementary Material: 148HTML: 86 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
3050PDF: 961HTML: 472 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1648PDF: 761HTML: 818 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1503PDF: 525HTML: 1593 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3877PDF: 1489HTML: 1836 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
952PDF: 290HTML: 26 -
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Research for the innovation of the agri-food system in international cooperation
3921PDF: 1142HTML: 739 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5191PDF: 1512HTML: 1064 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2325PDF: 1263HTML: 438 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1237PDF: 802APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1922PDF: 759HTML: 312 -
Changes in potato cultivation technology in Korça region as adaptation to climate change
1010PDF: 474HTML: 36 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4862PDF: 1380HTML: 883
1 - 46 of 46 items