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Found 69 items.

Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1311

PDF: 473

HTML: 24
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

107-113

10-06-2016

1715

PDF: 1022

HTML: 901
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3553

HTML: 392

PDF: 1487
Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

25-06-2021

869

HTML: 22

PDF: 479
Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

e22

03-05-2012

1541

PDF: 608

HTML: 422
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2605

PDF: 1659

HTML: 1006
Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

15-19

04-02-2014

3398

PDF: 955

HTML: 780
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

23-06-2017

1415

PDF: 633

HTML: 481
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1825

HTML: 1366
Assessment of grain protein composition in old and modern Italian durum wheat genotypes

Michele A. De Santis, Marcella M. Giuliani, Luigia Giuzio, Pasquale De Vita, Zina Flagella

40-43

18-01-2018

1952

PDF: 842

HTML: 276
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3921

PDF: 1142

HTML: 739
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7548

PDF: 2448

HTML: 3725
Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

10-08-2016

3696

PDF: 1474

HTML: 1570
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1914

PDF: 1087

HTML: 75
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

127-135

16-09-2014

2469

PDF: 916

HTML: 709
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

344

PDF: 432

HTML: 72
A multi-adaptive framework for the crop choice in paludicultural cropping systems

Nicola Silvestri, Vittoria Giannini, Federico Dragoni, Enrico Bonari

16-03-2017

3654

PDF: 1304

HTML: 676
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

22-03-2021

1550

HTML: 44

PDF: 673
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3877

PDF: 1489

HTML: 1836
Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

08-04-2022

1727

PDF: 831

HTML: 134
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

e41

18-10-2012

2519

PDF: 612

HTML: 404
Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

e15

18-06-2013

3636

PDF: 880

HTML: 508
From soil to soil-less in horticulture: quality and typicity

Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

e30

05-12-2013

5522

PDF: 2214

HTML: 2657
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation

Stefano Balbi, Sabindra Bhandari, Animesh K. Gain, Carlo Giupponi

e23

09-09-2013

4134

PDF: 952

Annex 1: 213

HTML: 2458
Nutritional and technological quality of the durum wheat

Zina Flagella

203-239

15-04-2006

1709

PDF: 1976
Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84

31-05-2016

1738

PDF: 863

HTML: 477
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2396

PDF: 955

HTML: 1280
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

30-12-2022

787

PDF: 331

Appendix: 64

HTML: 49
Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

24-34

22-03-2016

2317

PDF: 1106

HTML: 867
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

938

PDF: 513

HTML: 96
Horticulture in Argentina: a productive alternative with great potential

Ana Maria Castagnino, María Belén Rosini, Silvia Benson

e37

13-12-2011

1986

PDF: 680

HTML: 791
Interregional comparative analysis of farmers’ perceptions and expectations of climate change

Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

30-12-2022

779

PDF: 345

HTML: 27
Evaluation of grain characteristics of domestic wheat (Triticum aestivum L.) obsolete cultivars and landraces

Danijela Kondić, Sanja Oručević Žuljević, Đurađ Hajder, Enez Selimbegović

3-9

03-03-2020

1233

PDF: 711

HTML: 40
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

11-05-2021

1927

HTML: 164

PDF: 574
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2985

PDF: 833

HTML: 331
Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

e11

27-05-2013

2619

PDF: 767

HTML: 284
Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

84-92

16-06-2014

2830

PDF: 1060

HTML: 1127
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6287

PDF: 2079

HTML: 5727
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

752

PDF: 340

HTML: 57
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7233

PDF: 2887

HTML: 2869
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3226

PDF: 684

HTML: 692
Quality and innovation between tipical products exploiting and new food design

Dino Mastrocola, Marco Dalla Rosa

161-166

07-04-2008

1042

PDF: 612
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

812

PDF: 611

Supplementary Material: 142

HTML: 109
Technological innovation and valorisation of traditional food: a sustainable combination?

Marco Dalla Rosa

119-124

05-10-2009

1065

PDF: 578
Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

34-43

17-03-2015

2742

PDF: 887

HTML: 1578
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

Carlo Giupponi, Michele Zen

252-260

10-08-2016

1958

PDF: 612

HTML: 489
Quality and safety of agri-food systems: technological and economic innovations

Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato

173-190

07-04-2008

1191

PDF: 922
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2119

PDF: 1012

HTML: 611
The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

e21

09-09-2013

3565

PDF: 761

Annex 1: 232

HTML: 528
Synthetic nitrogen coupled with seaweed extract and microbial inoculants improves rice (Oryza sativa L.) production under a dual cropping system

Huimin Xie, Ke Wu, Anas Iqbal, Izhar Ali, Liang He, Saif Ullah, Shangqin Wei, Quan Zhao, Xiaoyan Wu, Qianying Huang, Ligeng Jiang

22-03-2021

1885

HTML: 86

PDF: 823

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