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  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2253

  PDF: 1092

  HTML: 384
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  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1814

  HTML: 64

  PDF: 592
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  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1310

  HTML: 19

  PDF: 541
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  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2042

  PDF: 905

  HTML: 865
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3369

  HTML: 326

  PDF: 1414
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  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1212

  PDF: 639

  HTML: 168
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2077

  PDF: 944

  HTML: 940

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  288

  PDF: 369

  HTML: 71
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2580

  PDF: 1645

  HTML: 1000
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6223

  PDF: 2043

  HTML: 5723
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  544

  PDF: 360

  HTML: 114
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  Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

  Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

  188-194

  10-08-2016

  1873

  PDF: 968

  HTML: 700
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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5524

  PDF: 1817

  HTML: 1363
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  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1455

  PDF: 458

  HTML: 1095
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  Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

  Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

  13-09-2021

  2038

  PDF: 457

  HTML: 27
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  Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

  Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

  29-06-2022

  701

  PDF: 361

  Appendix: 61

  HTML: 20
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  18093

  HTML: 5001

  PDF: 4264
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  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3457

  PDF: 1197

  HTML: 1697
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7406

  HTML: 839

  PDF: 1745

  Appendix: 180
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  Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

  Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

  09-03-2017

  2527

  PDF: 1253

  HTML: 615
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  Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

  Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

  09-03-2017

  1687

  PDF: 999

  HTML: 489
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2609

  PDF: 760

  HTML: 284
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  Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

  Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

  22-08-2023

  549

  PDF: 325

  HTML: 27
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2352

  PDF: 960

  HTML: 1178
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  Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

  Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

  22-09-2022

  581

  PDF: 571

  HTML: 224
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  Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food

  Enrica De Falco, Rossana Zanti, Antonello Senatore, Antonella Vitti

  248-258

  28-11-2019

  1131

  PDF: 649

  HTML: 100

• Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

  Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino

  147-162

  09-04-2009

  1571

  PDF: 2005
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  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  965

  HTML: 24

  PDF: 530
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  Problems and perspectives in weed management

  Donato Loddo, J. Scott McElroy, Vittoria Giannini

  06-07-2021

  3513

  PDF: 1296

  HTML: 93