The Italian Journal of Agronomy(IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
The Italian Journal of Agronomy is organizing a Special Issue on: "Agronomy of phytochemicals and antioxidants in sprouts and microgreens".
The submission deadline is 31st of December 2023.
