[1]
Disciglio, G., Tarantino, A., Frabboni, L., Gagliardi, A., Giuliani, M.M., Tarantino, E. and Gatta, G. 2017. Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity. Italian Journal of Agronomy. 12, 4 (Dec. 2017). DOI:https://doi.org/10.4081/ija.2017.1036.