SULAS, L.; RE, G. A.; SANNA, F.; BULLITTA, S.; PILUZZA, G. Fatty acid composition and antioxidant capacity in linseed grown as forage in Mediterranean environment. Italian Journal of Agronomy, [S. l.], v. 14, n. 1, p. 50–58, 2019. DOI: 10.4081/ija.2019.1291. Disponível em: https://www.agronomy.it/agro/article/view/1291. Acesso em: 23 apr. 2024.