PIAZZA, L. The role of water in food quality decay. Italian Journal of Agronomy, [S. l.], v. 1, n. s3, p. 441–450, 2010. DOI: 10.4081/ija.2006.s3.441. Disponível em: https://www.agronomy.it/agro/article/view/ija.2006.s3.441. Acesso em: 26 apr. 2024.