LICAUSI, E.; DI VIRGILIO, N.; ROTONDI, A.; MAGLI, M. Olive Tree in Emilia Romagna Region: an Ancient Crop, a New Environmental and Cultural Economic Resource. Italian Journal of Agronomy, [S. l.], v. 5, n. 1, p. 27–34, 2010. DOI: 10.4081/ija.2010.27. Disponível em: https://www.agronomy.it/agro/article/view/ija.2010.27. Acesso em: 29 mar. 2024.