STANCA, A. M. Quality and sustainability of farm, food and forest productions. Italian Journal of Agronomy, [S. l.], v. 3, n. s1, p. 3–4, 2008. DOI: 10.4081/ija.2008.1s.3. Disponível em: https://www.agronomy.it/agro/article/view/ija.2008.1s.3. Acesso em: 19 apr. 2024.