MASTROCOLA, D.; DALLA ROSA, M. Quality and innovation between tipical products exploiting and new food design. Italian Journal of Agronomy, [S. l.], v. 3, n. s1, p. 161–166, 2008. DOI: 10.4081/ija.2008.1s.161. Disponível em: https://www.agronomy.it/agro/article/view/ija.2008.1s.161. Acesso em: 29 mar. 2024.