RAGAZZI, D.; BOCCIA, F.; COVINO, D.; DI DONATO, S. Quality and safety of agri-food systems: technological and economic innovations. Italian Journal of Agronomy, [S. l.], v. 3, n. s1, p. 173–190, 2008. DOI: 10.4081/ija.2008.1s.173. Disponível em: https://www.agronomy.it/agro/article/view/ija.2008.1s.173. Acesso em: 29 mar. 2024.