SEGRÈ, A. Food, farm and environment development and sustainability: from theory to practice. Italian Journal of Agronomy, [S. l.], v. 3, n. s1, p. 191–193, 2008. DOI: 10.4081/ija.2008.1s.191. Disponível em: https://www.agronomy.it/agro/article/view/ija.2008.1s.191. Acesso em: 20 apr. 2024.