CLEMENTI, F.; AQUILANTI, L.; GAROFALO, C. Quality and safety of traditional foods: the role of microbiology. Italian Journal of Agronomy, [S. l.], v. 4, n. s3, p. 101–118, 2009. DOI: 10.4081/ija.2009.s3.101. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.s3.101. Acesso em: 27 apr. 2024.