DALLA ROSA, M. Technological innovation and valorisation of traditional food: a sustainable combination?. Italian Journal of Agronomy, [S. l.], v. 4, n. s3, p. 119–124, 2009. DOI: 10.4081/ija.2009.s3.119. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.s3.119. Acesso em: 24 apr. 2024.