ANTONELLI, G.; VIGANÒ, E. Economy of typical food: technical restrictions and organizative challenges. Italian Journal of Agronomy, [S. l.], v. 4, n. s3, p. 125–136, 2009. DOI: 10.4081/ija.2009.s3.125. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.s3.125. Acesso em: 18 apr. 2024.