GAMBACORTA, G.; BAIANO, A.; PREVITALI, M. A.; TERRACONE, C.; LA NOTTE, E. Role of antioxidant substances in foods. Italian Journal of Agronomy, [S. l.], v. 4, n. s1, p. 171–184, 2009. DOI: 10.4081/ija.2009.s1.171. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.s1.171. Acesso em: 23 apr. 2024.