ELIA, A.; SANTAMARIA, P. Biodiversity in vegetable crops, a heritage to save: the case of Puglia region. Italian Journal of Agronomy, [S. l.], v. 8, n. 1, p. e4, 2013. DOI: 10.4081/ija.2013.e4. Disponível em: https://www.agronomy.it/agro/article/view/ija.2013.e4. Acesso em: 29 mar. 2024.