NARDONE, G.; ZANNI, G. Water as a factor of differentiation in the food industry. Italian Journal of Agronomy, [S. l.], v. 1, n. s3, p. 421–434, 2010. DOI: 10.4081/ija.2006.s3.421. Disponível em: https://www.agronomy.it/agro/article/view/ija.2006.s3.421. Acesso em: 25 apr. 2024.