CAPUTO, A. R.; MORONE, G.; DI NAPOLI, M. A.; RUFRANO, D.; SABIA, E.; PALADINO, F.; SEPE, L.; CLAPS, S. Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis. Italian Journal of Agronomy, [S. l.], v. 10, n. 1, p. 15–20, 2015. DOI: 10.4081/ija.2015.609. Disponível em: https://www.agronomy.it/agro/article/view/ija.2015.609. Acesso em: 25 apr. 2024.