DI BIASE, M.; LAVERMICOCCA, P.; LONIGRO, S. L.; VALERIO, F. Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread. Italian Journal of Agronomy, [S. l.], v. 9, n. 4, p. 146–151, 2014. DOI: 10.4081/ija.2014.614. Disponível em: https://www.agronomy.it/agro/article/view/ija.2014.614. Acesso em: 19 apr. 2024.