SURIANO, S.; BASILE, T.; TARRICONE, L.; DI GENNARO, D.; TAMBORRA, P. Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines. Italian Journal of Agronomy, [S. l.], v. 10, n. 1, p. 21–29, 2015. DOI: 10.4081/ija.2015.624. Disponível em: https://www.agronomy.it/agro/article/view/ija.2015.624. Acesso em: 18 apr. 2024.