ARDUINI, I.; ORLANDI, C.; ERCOLI, L.; MASONI, A. Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage. Italian Journal of Agronomy, [S. l.], v. 11, n. 2, p. 100–106, 2016. DOI: 10.4081/ija.2016.706. Disponível em: https://www.agronomy.it/agro/article/view/706. Acesso em: 25 apr. 2024.