Lombardo, S., G. Pandino, C. Restuccia, G. Muratore, F. Licciardello, R. Mauro, R. Pesce, and G. Mauromicale. “Effect of Cultivar X Ozone Treatment Interaction on the Total Polyphenols Content and Antioxidant Activity of Globe Artichoke”. Italian Journal of Agronomy, Vol. 10, no. 2, June 2015, pp. 105-7, doi:10.4081/ija.2015.634.