1.
Ragazzi D, Boccia F, Covino D, Di Donato S. Quality and safety of agri-food systems: technological and economic innovations. Ital J Agronomy [Internet]. 2008 Apr. 7 [cited 2024 Mar. 28];3(s1):173-90. Available from: https://www.agronomy.it/agro/article/view/ija.2008.1s.173