1.
Lombardo S, Pandino G, Restuccia C, Muratore G, Licciardello F, Mauro R, Pesce R, Mauromicale G. Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke. IJA [Internet]. 23Jun.2015 [cited 21Oct.2019];10(2):105-7. Available from: https://www.agronomy.it/index.php/agro/article/view/ija.2015.634