Vol. 11 No. 3 (2016)

Published: 23-09-2016

Original Articles

Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

143-148

https://doi.org/10.4081/ija.2016.747

1848

PDF: 991

HTML: 362
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Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

149-157

https://doi.org/10.4081/ija.2016.725

1754

PDF: 889

HTML: 574
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Performance of warm-season turfgrasses under different water regimes in the Mediterranean climate conditions of Southern Italy

Vito Marchione, Mariano Fracchiolla

158-163

https://doi.org/10.4081/ija.2016.766

1236

PDF: 806

HTML: 354
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Comparison of revegetation techniques on mineral clay soil: analysis of quantitative response of vegetation cover

Enrico Muzzi, Gabriele Mongardi

164-170

https://doi.org/10.4081/ija.2016.723

1317

PDF: 537

HTML: 282
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Delineating management zones for precision agriculture applications: a case study on wheat in sub-tropical Brazil

Júnior Melo Damian, Osmar Henrique De Castro Pias, Antônio Luis Santi, Nicola Di Virgilio, Juliano Berghetti, Lorenzo Barbanti, Roberta Martelli

171-179

https://doi.org/10.4081/ija.2016.713

2397

PDF: 1083

HTML: 956
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri

180-187

https://doi.org/10.4081/ija.2016.746

2980

PDF: 1312

HTML: 763
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Short communications

Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

https://doi.org/10.4081/ija.2016.729

1822

PDF: 922

HTML: 697
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

https://doi.org/10.4081/ija.2016.754

2893

PDF: 1085

HTML: 2365
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On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

199-202

https://doi.org/10.4081/ija.2016.736

1823

PDF: 734

HTML: 448
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The Mater-BiÂ® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

203-206

https://doi.org/10.4081/ija.2016.731

1800

PDF: 888

HTML: 448
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