Vol. 11 No. 4 (2016)

Published: 25-11-2016

Original Articles

Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

https://doi.org/10.4081/ija.2016.763

1984

PDF: 911

HTML: 514
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Sensitivity analysis of six soil organic matter models applied to the decomposition of animal manures and crop residues

Daniele Cavalli, Pietro Marino Gallina, Luca Bechini

217-236

https://doi.org/10.4081/ija.2016.757

1643

PDF: 730

HTML: 493
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

https://doi.org/10.4081/ija.2016.750

2513

PDF: 1590

HTML: 996
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Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

Semra Kilic, Hatice TuÄŸba Aca

246-251

https://doi.org/10.4081/ija.2016.777

1889

PDF: 785

HTML: 1291
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

Carlo Giupponi, Michele Zen

252-260

https://doi.org/10.4081/ija.2016.743

1858

PDF: 573

HTML: 489
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Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

261-267

https://doi.org/10.4081/ija.2016.785

2074

PDF: 792

HTML: 592
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Short communications

Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands

Massimiliano Probo, Marco Pittarello, Michele Lonati, Giampiero Lombardi

268-272

https://doi.org/10.4081/ija.2016.775

1338

PDF: 563

HTML: 242
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Effect of biochar amendment on nitrate retention in a silty clay loam soil

Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

273-276

https://doi.org/10.4081/ija.2016.780

2442

PDF: 1010

HTML: 776
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Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

https://doi.org/10.4081/ija.2016.774

3518

PDF: 1398

HTML: 1568
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