Vol. 14 No. 4 (2019)

Original Articles

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  Growth response of wheat and associated weeds to plant antagonistic rhizobacteria and fungi

  Adnan Mustafa, Muhammad Naveed, Tanveer Abbas, Qudsia Saeed, Azhar Hussain, Muhammad Nadeem Ashraf, Xu Minggang

  191-198

  https://doi.org/10.4081/ija.2019.1449

  1419

  PDF: 800

  HTML: 100

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  Salinity types and level-based effects on the growth, physiology and nutrient contents of maize (Zea mays)

  Haroon Shahzad, Sami Ullah, Muhammad Iqbal, Hafiz Muhammad Bilal, Ghulam Mustafa Shah, Sajjad Ahmad, Ali Zakir, Allah Ditta, Muhammad Aslam Farooqi, Iftikhar Ahmad

  199-207

  https://doi.org/10.4081/ija.2019.1326

  2360

  PDF: 1125

  HTML: 113

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  Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons

  Agnieszka Klimek-Kopyra, Josef Hakl, Jiri Skladanka, Joanna Dłużniewska

  208-213

  https://doi.org/10.4081/ija.2019.1411

  945

  PDF: 600

  HTML: 39

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  Pasture botanical composition and forage quality at farm scale: A case study

  Cristina Pornaro, Elena Basso, Stefano Macolino

  214-221

  https://doi.org/10.4081/ija.2019.1480

  1202

  PDF: 726

  HTML: 257

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  Short-term climate change effects on maize phenological phases in northeast Italy

  Antonio Berti, Carmelo Maucieri, Alessandra Bonamano, Maurizio Borin

  222-229

  https://doi.org/10.4081/ija.2019.1362

  961

  PDF: 763

  HTML: 106

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  Mechanism of crop growth promotion and responses to various environmental stresses with different plant extracts

  Se Ji Jang, Yong In Kuk

  230-239

  https://doi.org/10.4081/ija.2019.1488

  779

  PDF: 592

  HTML: 31

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  Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

  Jure Čop, Klemen Eler, Primož Kopač, Jože Verbič

  240-247

  https://doi.org/10.4081/ija.2019.1497

  807

  PDF: 517

  HTML: 109

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  Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food

  Enrica De Falco, Rossana Zanti, Antonello Senatore, Antonella Vitti

  248-258

  https://doi.org/10.4081/ija.2019.1540

  1066

  PDF: 615

  HTML: 90

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