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Italian Journal of Agronomy

The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping of sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also accepted.

Vol 9, No 4 (2014)

Table of Contents

Original Articles

Qualitative assessment of temporal fluctuations on buffalo behaviour
Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano
DOI: 10.4081/ija.2014.612 | Abstract views: 0
Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities
Paolo Casini, Felice La Rocca
DOI: 10.4081/ija.2014.602 | Abstract views: 0
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines
Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero
DOI: 10.4081/ija.2014.605 | Abstract views: 0
The shikimic acid: an important metabolite for the Aglianico del Vulture wines
Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino
DOI: 10.4081/ija.2014.615 | Abstract views: 0
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio
DOI: 10.4081/ija.2014.614 | Abstract views: 0
Microbial composting of fruit tree wastes through controlled submerged fermentation
Marian Petre, Violeta Petre, Ionela Rusea
DOI: 10.4081/ija.2014.610 | Abstract views: 0
Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae
Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione
DOI: 10.4081/ija.2014.606 | Abstract views: 0

Review Articles

Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems
Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato
DOI: 10.4081/ija.2014.616 | Abstract views: 0