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Italian Journal of Agronomy

The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping of sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also accepted.

Vol 9, No 4 (2014)

Table of Contents

Original Articles

Microbial composting of fruit tree wastes through controlled submerged fermentation
Marian Petre, Violeta Petre, Ionela Rusea | DOI: 10.4081/ija.2014.610 152-156
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio | DOI: 10.4081/ija.2014.614 146-151

Review Articles

Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems
Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato | DOI: 10.4081/ija.2014.616 137-145

The Italian Journal of Agronomy [eISSN 2039-6805] is the official journal of the Italian Society for Agronomy and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS. Cover image by psdgraphics.com.