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Italian Journal of Agronomy

The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping of sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also accepted.

Announcements

 

News: From the experience of LIFE+ ManFor C.BD to the Manual of Best Practices in Sustainable Forest Management

 
Vol. 11, No.1s (2016): From the experience of LIFE+ ManFor C.BD to the Manual of Best Practices in Sustainable Forest Management Edited by Bruno De Cinti, Pierluigi Bombi, Fabrizio Ferretti, Paolo Cantiani, Umberto Di Salvatore, Primož Simončič, Lado Kutnar, Matjaž Čater, Vittorio Garfì, Franco Mason, Giorgio Matteucci  
Posted: 2016-04-29
 

News: Cross Compliance. Results of the Italian monitoring farm network MO.NA.CO.

 
 
Posted: 2016-03-15
 
More Announcements...

Conditions for the adoption of conservation agriculture in Central Morocco:... Agronomic performance for biodiesel production potential of Brassica... Biodiesel production from Cynara cardunculus L. and Brassica carinata... Artificial cultivation and molecular identification of a wild isolate of... Evaluating strategies to improve glucosinolate concentration and root yield of...




Vol 11, No 2 (2016)

Table of Contents

Original Articles
Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci
77-84
Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro
85-91


 
 
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