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Italian Journal of Agronomy

The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping of sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also accepted.

Omega-3 supplementation, milk quality and cow immune-competence Agronomic behaviour of some Cynodon dactylon ecotypes for... Long-term effects of best management practices on crop yield... Field inoculation of arbuscular mycorrhiza on maize... Effect of destoned olive cake on the aromatic profile of cows... Exploitability of cultivated and wild cardoon as long-term, low-input energy crops

Vol 10, No 1 (2015)

Table of Contents

Original Articles

Agronomic behaviour of some Cynodon dactylon ecotypes for turfgrass use in the Mediterranean climate
Roberto Viggiani, Vito Marchione, Giovanna Potenza, Donato Castronuovo, Simonetta Fascetti, Michele Perniola, Stella Lovelli, Vincenzo Candido
DOI: 10.4081/ija.2015.622
1-8
Omega-3 supplementation, milk quality and cow immune-competence
Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli
DOI: 10.4081/ija.2015.611
9-14
Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis
Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps
DOI: 10.4081/ija.2015.609
15-20
Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines
Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra
DOI: 10.4081/ija.2015.624
21-29
Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects
Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri
DOI: 10.4081/ija.2015.607
30-33
Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China
Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie
DOI: 10.4081/ija.2015.603
34-43

Short communications

Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
Rosario Paolo Mauro, Orazio Sortino, Gaetano Roberto Pesce, Michele Agnello, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale
DOI: 10.4081/ija.2015.638
44-46
Long-term effects of best management practices on crop yield and nitrogen surplus
Laura Zavattaro, Chiara Costamagna, Carlo Grignani, Luca Bechini, Adelheid Spiegel, Taru Lehtinen, Gema Guzmán, Janine Krüger, Tommy D'Hose, Alicja Pecio, Frits K. van Evert, Hein F.M. ten Berge
DOI: 10.4081/ija.2015.643
47-50