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Italian Journal of Agronomy

The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping of sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also accepted.

Journal Homepage Image

Vol 9, No 2 (2014)

Table of Contents

Original Articles

Optimising nitrogen in order to improve the efficiency, eco-physiology, yield and quality on one cultivar of durum wheat
Luigi Tedone, Leonardo Verdini, Nicola Grassano, Waad Tarraf, Giuseppe De Mastro | DOI: 10.4081/ija.2014.536 49-54
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy
Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana | DOI: 10.4081/ija.2014.566 55-62
Assessing food production capacity of farms in periurban areas
Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari | DOI: 10.4081/ija.2014.569 63-70
Nitrogen fertiliser value of digested dairy cow slurry, its liquid and solid fractions, and of dairy cow slurry
Daniele Cavalli, Giovanni Cabassi, Lamberto Borrelli, Roberto Fuccella, Luigi Degano, Luca Bechini, Pietro Marino | DOI: 10.4081/ija.2014.567 71-78
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots
Milena Lambri, Maria Daria Fumi | DOI: 10.4081/ija.2014.573 79-83
Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment
Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino | DOI: 10.4081/ija.2014.581 84-92
Evapotranspiration of tomato simulated with the CRITERIA model
Pasquale Campi, Francesca Modugno, Marcello Mastrorilli, Fausto Tomei, Giulia Villani, Vittorio Marletto | DOI: 10.4081/ija.2014.579 93-98
Wild geophytes of ornamental interest in the native flora of southern Italy
Simonetta Fascetti, Giovanna Potenza, Donato Castronuovo, Vincenzo Candido | DOI: 10.4081/ija.2014.595 99-106

The Italian Journal of Agronomy [eISSN 2039-6805] is the official journal of the Italian Society for Agronomy and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS. Cover image by psdgraphics.com.