Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects
Submitted: 28 January 2011
Accepted: 28 January 2011
Published: 5 October 2009
Accepted: 28 January 2011
Abstract Views: 1404
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Adamo, P., & Celi, L. (2009). Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects. Italian Journal of Agronomy, 4(s3), 137–150. https://doi.org/10.4081/ija.2009.s3.137
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