https://doi.org/10.4081/ija.2022.2121

Interregional comparative analysis of farmers’ perceptions and expectations of climate change

Vol. 17 No. 4 (2022): Special issue on: 'Impacts of climate variability and changes in contrasting agro-environmental systems'
Submitted: 22 June 2022
Accepted: 14 November 2022
Published: 30 December 2022
Adaptation, mitigation, factor analysis, Turkey.
Abstract Views: 683
PDF: 245
HTML: 20
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

This study looked into the relationship and effects of agricultural activities in different regions of Turkey on climate change. This study aims to determine farmer awareness of climate change and its effects, as well as farmer adaptation capabilities in different regions of Turkey against climate change, and to develop extension and policy tools based on the findings. Data were collected through face-to-face surveys with farmers in the provinces where the research was conducted. In this context, a proportional sampling survey of 418 farmers was conducted. The collected information was subjected to factor analysis and the independent t-test. According to the findings, farmers associate climate change with precipitation, and the effect of precipitation and the risks it poses in increasing or decreasing crop yields are of particular concern. Farmers in the Southeastern Anatolia Region are more concerned about heat and drought than farmers in the Mediterranean Region. Furthermore, producers believe that human-caused factors and economic development have a greater impact on climate change than agricultural activities. Farmers in research areas are concerned that climate change will increase migration from rural areas and the decline of forests and animal species. As a result, raising individual awareness and utilising new technology in rural areas is critical. Farmers’ awareness of new and environmentally friendly agricultural techniques must be raised to increase their use.

Highlights
 - Farmers associate climate change with drought.
- According to the farmers, the leading factors causing climate change are human-induced factors that disrupt the ecological balance.
- The most important concern regarding the effects of climate change is that production costs will increase.
- Farmers are reluctant to implement adaptation or mitigation methods that can be developed against climate change.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC
Akalın M, 2014. The climate change impacts on agriculture: adaptation and mitigation strategies for these ımpacts. Hitit Univ. J. Social Sci. Inst. 7:351-77.
Akyüz Y, Atış E, 2018. Possible impacts of climate change in the Küçük Menderes Basin and ‘Farmers’ awareness. KSU J. Agr. Nature 21:109-15.
Bayraç HN, Doğan E, 2016. Impacts of climate change on agriculture sector in Turkey. Eskişehir Osmangazi Univ. J. İİBF 11:23-48.
Benmarhnia T, Deguen S, Kaufman JS, Smargiassi A, 2015. Vulnerability to heat-related mortality. Epidemiology 26:781-93. DOI: https://doi.org/10.1097/EDE.0000000000000375
Bindi M, Olesen JE, 2000. Agriculture, assessment of potential effects and adaptations for climate change in Europe. In: M.L. Parry (Ed.), The Europe ACACIA Project. Jackson Environment Institute, University of East Anglia, Norwich, United Kingdom.
Chinh NC, Poortvliet PM, Klerkx L, 2022. The persuasiveness of gain vs. loss framed messages on ‘farmers’ perceptions and decisions to climate change: a case study in coastal communities of Vietnam. Clim. Risk Manage. 100409. DOI: https://doi.org/10.1016/j.crm.2022.100409
Çakmak B, Gökalp Z, 2011. Climate change and effective water utilization. J. Agr. Sci. Res. 4:87-95.
Çaltı N, Somuncu M, 2018. Perception and adaptation levels of farmers about the impact of climate change on agriculture in Ankara Polatlı district. TÜCAUM 30th Year International Geography Symposium, 3-6 October, Ankara, Turkey.
Dellal İ, 2008. Global climate change and agriculture and food sector in the energy clamp. İGEME, 35:103-11.
Gupta AK, Yadav D, Gupta P, Ranjan S, Gupta V, Badhai S, 2021. effects of climate change on agriculture. Food Agr. Spectrum J. 2:91-5.
Gutierrez AP, 2000. Climate change: effects on pest dynamics. In: K.R. Reddy and H.F. Hodges (Eds.), Climate Change and Global Crop Productivity. CABI, New York, NY, USA.
Gürel A, Şenel Z, 2010. In terms of agricultural extension examine the precautions on climate change and agriculture, Turkey IX. Agricultural Economics Congress, Şanlıurfa, Turkey.
Haines A, Kovats RS, Campbell-Lendrum D, Corvalán C, 2006. Climate change and human health: impacts, vulnerability and public health. Public Health 120:585-96. DOI: https://doi.org/10.1016/j.puhe.2006.01.002
Houghton RA, 2003. Why are estimates of the terrestrial carbon balance so different? Global Change Biol. 9:500-9. DOI: https://doi.org/10.1046/j.1365-2486.2003.00620.x
Houser M, Gunderson R, Stuart D, 2019. ‘Farmers’ perceptions of climate change in context: Toward a political economy of relevance. Sociol. Rural. 59:789-809. DOI: https://doi.org/10.1111/soru.12268
IPCC CWT, 2007. Climate change 2007: synthesis report (p. 104). IPCC, Geneva, Switzerland.
Islam SM, Tarique KM, Sohag K, 2015. CO2 emission and agricultural productivity in Southeast Asian Region: a pooled mean group estimation. Sci. Vision 20:93-9.
İslamoğlu AH, Alnıaçık Ü, 2016. Research methods in social sciences. 5th ed. Beta publishing, İstanbul, Turkey.
Kaya A, 2021. The relationship of global climate change with agriculture and environment. pp 1008-1012 in XII International Scientific Agricultural Symposium ‘Agrosym 2021’, October 7-10, Jahorina.
Kumara KS, Parikh J, 2001. Indian agriculture and climate sensitivity. Global Env. Change 11:147-54. DOI: https://doi.org/10.1016/S0959-3780(01)00004-8
Kurukulasuriya P, Shane R, 2003. Climate change and agriculture: a review of impacts and adaptations. The World Bank Environment Department.
Laukkonen J, Blanco PK, Lenhart J, Keiner M, Cavric B, Kinuthia-Njenga C, 2009. combining climate change adaptation and mitigation measures at the local level. Habitat Int. 33:287-92. DOI: https://doi.org/10.1016/j.habitatint.2008.10.003
Lealfilho W, Bönecke J, Spielmann H, Azeiteiro UM, Alves F, de Carvalho ML, Nagy GJ, 2018. Climate change and health: an analysis of causal relations on the spread of vector-borne diseases in Brazil. J. Cleaner Prod. 177:589-96. DOI: https://doi.org/10.1016/j.jclepro.2017.12.144
McMicmael A, Githeko A, 2007. Human health, executive summary, working group II: impacts, adaptation and vulnerability. IPCC, pp. 473.
Molua EL, Lambi C, 2007. The economic impact of climate change on agriculture in Cameroon. World Bank Policy Research Working Paper, n. 4364. DOI: https://doi.org/10.1596/1813-9450-4364
Nasir MJ, Khan AS, Alam S, 2018. climate change and agriculture: an overview of farmers perception and adaptations in Balambat Tehsil, District Dir Lower, Pakistan. Sarhad J. Agr. 34:85-92. DOI: https://doi.org/10.17582/journal.sja/2018/34.1.85.92
Ndamani F, Watanabe T, 2017. Determinants of ‘farmers’ climate risk perceptions in agriculture - A rural Ghana perspective. Water 9:210. DOI: https://doi.org/10.3390/w9030210
Newbold P, 1995. Statistics for business and economics. Prentice-Hall International, New Jersey, NJ, USA.
Özdağ U, 2011. Fifty vocal years after silent spring: women, environment, and health. J. Faculty Lett. 28:179-99.
Pathak H, Wassmann R, 2007. Introducing greenhouse gas mitigation as a development objective in rice-based agriculture: I. Generation of technical coefficients. Agr. Syst. 94:807-25. DOI: https://doi.org/10.1016/j.agsy.2006.11.015
Polat K, Dellal İ, 2016. Climate change perception of rice producers and determination of effective factors in making good agricultural practices. TEAD 2:46-54.
Rader R, Reilly J, Bartomeus I, Winfree R, 2013. Native bees buffer the negative impact of climate warming on honeybee pollination of watermelon crops. Global Change Biol. 19:3103-10. DOI: https://doi.org/10.1111/gcb.12264
Suresh K, Khanal U, Wilson C, Managi S, Quayle A, Santhirakumar S, 2021. An economic analysis of agricultural adaptation on climate change impacts in Sri Lanka: an endogenous switching regression analysis. Land Use Policy 109:1-9. DOI: https://doi.org/10.1016/j.landusepol.2021.105601
Şahin M, Topal E, Özsoy N, Altunoğlu E, 2015. The effects of climate change on fruit growing and beekeeping. J. Anatol. Nat. Sci. 2:147-54.
Tate G, Hughes G, Temple M, Boothby D, Wilkinson M, 2010. Changes to farm business management under extreme weather events: likelihood of effects and opportunities in the UK. J. Farm Manage. 14:67-86.
TOB, 2021. Turkish Ministry of Agriculture and Forestry. Farmer registration system data. Available from: https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr Accessed: 20 March 2022.
Wheeler R, Lobley M, 2021. Managing extreme weather and climate change in UK agriculture: impacts, attitudes and action among farmers and stakeholders. Clim. Risk Manage. 32:100313. DOI: https://doi.org/10.1016/j.crm.2021.100313
Wiles E, 2012. ‘Farmers’ perception of climate change and climate solutions. Global Sustainability Institute, 15.
Yazgı FE, Olhan E, 2018. Problems in agricultural insurance system in Turkey and seeking alternative. Adnan Menderes Univ. J. Fac. Agr. 15:39-45. DOI: https://doi.org/10.25308/aduziraat.341134

How to Cite

Acibuca, V., Kaya, A., & Kaya, T. (2022). Interregional comparative analysis of farmers’ perceptions and expectations of climate change. Italian Journal of Agronomy, 17(4). https://doi.org/10.4081/ija.2022.2121
Copyright (c) 2022 The Author(s) Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.