Nitrous oxide emissions from clover in the Mediterranean environment
Submitted: 9 December 2015
Accepted: 22 February 2016
Published: 14 June 2016
Accepted: 22 February 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Volpi, I., Bosco, S., Nassi o Di Nasso, N., Triana, F., Roncucci, N., Laville, P., Neri, S., Virgili, G., & Bonari, E. (2016). Nitrous oxide emissions from clover in the Mediterranean environment. Italian Journal of Agronomy, 11(2), 133–136. https://doi.org/10.4081/ija.2016.728
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