Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district
Submitted: 30 December 2015
Accepted: 26 March 2016
Published: 10 August 2016
Accepted: 26 March 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Ghiselli, L., Tallarico, R., Mariotti, M., Romagnoli, S., Baglio, A. P., Donnarumma, P., & Benedettelli, S. (2016). Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district. Italian Journal of Agronomy, 11(3), 188–194. https://doi.org/10.4081/ija.2016.729
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