The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
Submitted: 29 January 2016
Accepted: 2 April 2016
Published: 10 August 2016
Accepted: 2 April 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
Regione Piemonte (Rural Development Programme F.E.A.R.S. 2007/2013)How to Cite
Blandino, M., Fabbri, C., Soldano, M., Ferrero, C., & Reyneri, A. (2016). The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion. Italian Journal of Agronomy, 11(3), 195–198. https://doi.org/10.4081/ija.2016.754
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