Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions
Submitted: 29 July 2016
Accepted: 19 November 2016
Published: 9 March 2017
Accepted: 19 November 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Laus, M. N., Cataldi, M. P., Robbe, C., D’Ambrosio, T., Amodio, M. L., Colelli, G., De Santis, G., Flagella, Z., & Pastore, D. (2017). Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions. Italian Journal of Agronomy, 12(1). https://doi.org/10.4081/ija.2017.816
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