Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites
Submitted: 26 January 2017
Accepted: 21 March 2017
Published: 28 September 2017
Accepted: 21 March 2017
Abstract Views: 1808
PDF: 791
HTML: 395
HTML: 395
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Blandino, M., Scarpino, V., Giordano, D., Sulyok, M., Krska, R., Vanara, F., & Reyneri, A. (2017). Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites. Italian Journal of Agronomy, 12(3). https://doi.org/10.4081/ija.2017.928
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.